Bialetti Moka Express 6-Cup Stovetop Percolator

Espresso doesn't get much better than this. Why spend hundreds when this little gem makes some of the finest espresso you'll ever drink. Of course, the quality of the bean and fine grind is the secret.

We became spoiled with excellent coffee during a trip to Spain. After researching how the Spanish coffee is made, we learned that Spanish households all have a simple stovetop coffee maker like the Bialetti. So we ordered it and it is FANTASTIC! It is simple to use, sturdy, and makes the same wonderful coffee we enjoyed in Spain. And what a value for $20!!!!!!

I absolutely love my Moka Espress and always try to heat the coffee at the lowest possible setting on my stove. I either heated it a little too high or did not let it completely dry out after cleaning it one day, because it corroded on the inside (where the water goes). There is now white spots inside and the espresso tastes really funny. I know your not supposed to use soap to clean it, but is there some way I can remove the corrosion safely so I can continue to use the espresso maker? Or is it ruined? Please help! Thanks!!

i should have it returned at the first.
it leaks, it's brown and it's sucks.
everytime i unscrew it to clean it, the strainer
comes off.
i have been using this coffee pots for over twenty years.
i should have gone to kmart.

5 trips to Starbucks and this little baby is paid for!! It makes great espresso, and is easy to use.. especially if you read the reviews/tips left on here by other users, it takes alot of the guess work out for you!! My first couple pots were bitter (like it warns they may be) but after that it made perfect coffee everytime!